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Chicken Massaman & Roti
Minced chicken with massaman curry, potatoes, peanuts, and fried roti.
Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.
Lettuce, cucumbers, vermicelli noodles, basil, and chives, wrapped in rice paper.
Lettuce, cucumber, broccoli, tomatoes, carrots, and onions with a peanut dressing.
Woonsen Seafood Salad
Glass noodles with a variety of seafood, peppers, onions, scallions, and lettuce with a chili lime vinaigrette.
Thai Beef Salad
Grilled beef, peppers, tomatoes, onions, scallions, and lettuce, with a chili lime vinagirette.
Minced chicken, peppers, onions, scallions, and lettuce with a chili lime vinaigrette.
Cashews, broccoli, carrots, bell peppers, onions, mushrooms, scallions, and celery with a sweet chili paste.
Famous southern curry stir-fry made with sator (stink beans), stir-fried in kua kling curry paste, bell peppers, and kaffir leaves.
Stir-fried fresh ginger, bell peppers, onions, celery, mushrooms, carrots, and scallions.
Vegetables stir-fried with protein of your choice topped with peanut sauce.
Rice, noodles, eggs, bean sprouts, peanuts, carrots, and sweet & spicy tamarind sauce.
Pad See Ewe
Stir-fried thick rice noodles with eggs, broccoli, carrots, tomatoes, Chinese kale, and bean sprouts with sweet soy sauce.
Kee Mow (Drunken Noodles)
Stir-fried thick noodles with seasonal vegetables, eggs, garlic, chili, and Thai sweet basil.
Roasted Duck Curry
Roasted half duck in red curry with pineapples, cashews, and side of seasonal vegetables.
Crispy Red Snapper
Filet red snapper with sweet spicy curry, tamarind, and triple flavor sauce, with side of seasonal vegetables.
Roasted Tamarind Duck
Roasted half duck in sweet & sour tamarind sauce, with a side of seasonal vegetables.
Southern Islam Massaman
Braised quarter chicken with charred pearl onions, fingerling potatoes, peanuts, and carrots in a rich aromatic southern curry.
Southern Kua Kling
CAUTION! TRY IF YOU DARE: This dish is one of Thailand's spiciest curries, stir-fried with Wagyu.
Northern Kow Soi Curry
Edamame ravioli with a northern curry with braised quarter chicken, pickles, green onions, lime, roasted chilis, and crispy egg noodles.
Braised Pork Ramen
Braised Berkshire pork loin with eggs, bok choy, scallions, and egg noodles.
Pad Thai Duck
Crispy duck, bean sprouts, peanuts, carrots, chives, and sweet & sour tamarind sauce.
Pad Thai Crab
Jumbo lump meat, bean sprouts, peanuts, carrots, chives, and sweet & sour tamarind sauce.
Pad Thai Salmon
Grilled salmon, bean sprouts, peanuts, carrots, chives, and weet & sour tamarind sauce.
Khao Mok Gai
Braised quarter chicken with lime, sweet chili sauce, shallot, and turmeric rice.
General Thai Chicken
Stir-fried chicken, pineapple, bell peppers, and onions with Circles sauce.